Scrambled Snake Recipe​

Make your own delicious scrambled snake on toast!

Ingredients

Snakeskin (1 zucchini)​
Fungus (chopped button mushrooms)
Snake innards (6 eggs)
Snake tongue (thin strips of capsicum – you can use fresh or in brine)
Snake eyes (stuffed green olive or peas)
Stink bugs (capers)
Wombat puke (grated cheese)
Leathery bark (toast and butter)
–
Remember, you can change or add in any other extra toppings that you’d like

Equipment

A chopping board
A grater (a grown-up may need to help with this)
A knife (a grown-up will need to help with chopping)
A large mixing bowl
A whisk or a fork
A frying pan that can also go under the grill (a grown-up will need to help with this)

How long will it take?

20 mins

Age Recommendation

5+ (with grown up assistance)​

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